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Process and Regulatory Safety Requirements for Exporting Pre-prepared Dishes

2024-11-02

As a popular product in the international market, the export of prepared dishes involves various regulations and requirements. This article details the definition of prepared dishes, the conditions to be met before export, customs supervision, and measures in case of notification after export, providing a comprehensive guide for the export of prepared dishes.

The Hot Season of Ice Cream is Coming: A Detailed Explanation of the Import Process and Precautions for Foreign Ice Cream

2024-11-02

Four basic processes of food customs declaration agency

Salmon Import Process and Supervision

2024-11-02

As a high - quality aquatic product, salmon is becoming increasingly popular in the domestic market. This article details the characteristics of salmon, Chinas review and licensing process for salmon imports, as well as the cargo inspection and traceability mechanisms. Through strict import processes and supervision, the quality and safety of salmon are ensured, allowing consumers to enjoy it with peace of mind.

Phytosanitary Requirements for Imported Fresh Grapes from Uzbekistan

2024-11-02

This article elaborates in detail on the phytosanitary requirements for the import of fresh grapes from Uzbekistan into China, including laws and regulations, permitted imported commodities and origins, approved orchards and packing houses, the list of quarantine pests of concern, pre - export management requirements, packaging requirements, pre - export quarantine requirements, phytosanitary certificate requirements, and entry inspection, quarantine and non - compliance handling requirements.

Detailed Explanation of Inspection and Quarantine Requirements for Imported Spanish Almonds

2024-11-02

This article details the inspection and quarantine requirements of China for imported Spanish almonds. These requirements include the source of almonds, the responsibilities of the production enterprise, the phytosanitary standards, the production requirements, the food safety standards, the packaging and transportation requirements, and the required certificates. All these requirements are to ensure that the imported almonds comply with Chinese laws, regulations, and food safety standards.

The European Food Safety Authority proposes to revise the maximum residue limits for flupyradifurone and its metabolite difluoroacetic acid in food.

2024-11-02

根據(jù)2023年7月12日歐洲食品安全局(EFSA)發(fā)布的2023.8081號(hào)文件，拜耳作物科學(xué)SA-NV提出的申請(qǐng)已被接受，申請(qǐng)修訂氟吡呋喃酮及其代謝物二氟乙酸在各種植物和動(dòng)物商品中的最大殘留限量(MRL)并設(shè)定進(jìn)口容許量。根據(jù)風(fēng)險(xiǎn)評(píng)估結(jié)果，EFSA建議修訂這些物質(zhì)的MRL。

進(jìn)口食品進(jìn)口商備案流程

2024-11-01

本文詳細(xì)介紹了備案的制度依據(jù)、經(jīng)營(yíng)食品種類(lèi)、申請(qǐng)條件、所需材料、具體流程、備案信息的查詢(xún)及變更等。備案需要滿(mǎn)足一定的申請(qǐng)條件，提交相關(guān)材料，并按照指定流程進(jìn)行。

Registration Process and Requirements for Export Food Manufacturers

2024-11-01

文章詳細(xì)介紹了中國(guó)對(duì)出口食品生產(chǎn)企業(yè)的備案依據(jù)、條件、流程以及不同類(lèi)型備案的具體要求。其中強(qiáng)調(diào)了企業(yè)需要建立和執(zhí)行食品安全衛(wèi)生控制體系以及食品防護(hù)計(jì)劃，確保食品在生產(chǎn)、加工、儲(chǔ)存過(guò)程中持續(xù)符合我國(guó)相關(guān)法律法規(guī)和出口食品生產(chǎn)企業(yè)安全衛(wèi)生要求，以及進(jìn)口國(guó)（地區(qū)）相關(guān)法律法規(guī)要求。