This article provides a detailed overview of the import process for Indonesian konjac flour and the customs supervision requirements.

Indonesian konjac flour exported to China specifically refers to the non-directly edible dried powder obtained through physical processing of Amorphophallus muelleri tubers cultivated and processed within Indonesia.

Indonesian konjac flour manufacturers must ensure their products fully comply with Chinas food safety and phytosanitary laws, regulations, and national standards. To ensure safety and compliance, all production, processing, and storage facilities exporting konjac flour to China must be recommended by Indonesias Ministry of Agriculture and formally registered with the General Administration of Customs of the Peoples Republic of China.

The raw materials for Indonesian konjac flour exported to China must come from konjac cultivation enterprises reviewed and confirmed by Indonesias Ministry of Agriculture as meeting phytosanitary requirements. Additionally, products must strictly comply with Chinas phytosanitary laws and regulations, ensuring they are free from live pests and deliberately added or mixed impurities.

The entire production chain of Indonesian konjac flour exported to China, from raw material cultivation, production, processing, storage, transportation to export, must comply with relevant food safety and hygiene regulations of both China and Indonesia to ensure products are free from pathogenic microorganisms or toxic and harmful substances.

Indonesian konjac flour exported to China must fully comply with Chinas relevant laws, regulations, and national food safety standards in terms of food safety.

The outer packaging of Indonesian konjac flour exported to China must use new, clean, and hygienic materials that meet food safety and phytosanitary standards. Inner packaging must use plastic materials to prevent leakage during transportation. Each package must be labeled in Chinese or English with clear product information and traceable details.

Transport vehicles for Indonesian konjac flour must undergo strict inspections before loading to ensure they meet hygiene standards and are free from any quarantine pests or restricted quarantine materials.

Indonesian authorities must provide a phytosanitary certificate for each batch of compliant konjac flour, with an additional declaration confirming the product fully complies with the protocol on inspection and quarantine requirements for Indonesian konjac flour exported to China signed by both countries.

The above content is sourced from the customs.ZhongShen International TradeAs a one - stop importExport Representationservice provider, it can provide customizedimport and exportSolution. If you needforeign tradeFor import and export agency services, please feel free to contact our company for business inquiries. The consultation hotline is 139 - 1787 - 2118.