When Craft Beer Meets HS Codes

Last year, while helping a client import German abbey beer, we discovered that different batches labeled 5% vol corresponded to three different HS codes due to variations in malt concentration. A mere 0.5% deviation in malt content resulted in a 6.8% tariff difference. This reminds us:Importing beer is never just about liquid transportation..

Three Microscopes for Agent Selection

• Certificates Speak Volumes:
  • Food Distribution License must include alcohol-related business items.
  • Import registration for meat/dairy products (including milk beer categories).
  • Latest annual Customs AEO certification status.
• Decoding the Customs Case Database:
  • Request to review beer customs clearance records for the past 12 months
  • Focus on verifying the handling process for sudden return shipment cases
  • Inspect the testing qualification documents of their cooperative laboratory
• Fee list X-ray:
  • Beware of the lump-sum fee trap: Does it include inspection and quarantine fees?
  • Warehouse fee calculation method (by piece/pallet/day)
  • Specific provisions of the demurrage fee fallback clause

Five Hidden Levels in the Customs Clearance Process

The Beer Pitfalls We’ve Encountered Over the Years

In 2021 when acting as agent for a Belgian white beer, due to failure to noticeThe bottle cap liner contained latex components, the entire shipment got stuck at the entry animal and plant quarantine stage. Now we specifically require suppliers to provideBottle cap material decomposition report, this detail may affect the entire logistics timeline.

Chilled Advice: Warnings for Newcomers

• For first trial orders, it is recommended to select整柜LCL拼箱: Enterprises do not need to participate in the complex international market operation themselves, reducing market risks.
• Be sure to reserve10% of the cargo value budgetFor unexpected testing
• ---Full temperature control trajectory map

Remember last time chatting with a Munich brewer, he said beer is alive. Isnt the imported beer business the same? From malt crushing to consumers raising their glasses, every step requires professional care. Choosing the right partner is like installing a voltage stabilizer for your beer business.