To ensure food safety in China, the National Health Commission and the State Administration for Market Regulation issuedSeptember 25, 2023an announcement (No. 6, 2023) formally releasing 85 new national food safety standards and 3 amendments, including 17 standards related to food contact materials. This marks another significant regulatory update in Chinas food safety sector. Relevant enterprises must closely monitor the standards and prepare adequately before the effective dates to avoid legal risks.

Among the 85 newly released national food safety standards, 17 are related to food contact materials. Of these, 10 standards will take effect on March 6, 2024, specifically:

? GB?31604.7-2023：食品接觸材料及制品脫色試驗
? GB?31604.46-2023：食品接觸材料及制品游離酚的測定和遷移量的測定
? GB?31604.47-2023：食品接觸材料及制品紙、紙板及紙制品中熒光性物質(zhì)的測定
? GB?31604.58-2023：食品接觸材料及制品9種抗氧化劑遷移量的測定
? GB?31604.29-2023：食品接觸材料及制品丙烯酸和甲基丙烯酸及其酯類遷移量的測定
? GB?31604.49-2023：食品接觸材料及制品多元素的測定和多元素遷移量的測定
? GB?31604.57-2023：食品接觸材料及制品二苯甲酮類物質(zhì)遷移量的測定
? GB?31604.56-2023：食品接觸材料及制品月桂內(nèi)酰胺遷移量的測定
? GB?31604.54-2023：食品接觸材料及制品雙酚F和雙酚S遷移量的測定
? GB?31604.55-2023：食品接觸材料及制品異噻唑啉酮類化合物遷移量的測定

The remaining 7 standards will take effect on September 6, 2024, including:

? GB?4806.7-2023：食品接觸用塑料材料及制品
? GB?4806.9-2023：食品接觸用金屬材料及制品
? GB?4806.11-2023：食品接觸用橡膠材料及制品
? GB?4806.14-2023：食品接觸材料及制品用油墨
? GB?4806.13-2023：食品接觸用復合材料及制品
? GB?31604.1-2023：食品接觸材料及制品遷移試驗通則
? GB?31604.59-2023：食品接觸材料及制品化學分析方法驗證通則

To help enterprises promptly understand and master these newly released standards, all standard texts are available on the National Food Safety Standard Data Retrieval Platform (https://sppt.cfsa.net.cn:8086/db）上進行查閱和下載。這一平臺為企業(yè)提供了方便快捷的途徑，使得企業(yè)能夠更加便捷地獲取標準信息，及時做好應對工作。

In response to these newly issued national food safety standards, relevant enterprises must pay close attention to the standard content and thoroughly understand the specific requirements for products. Particularly for standards involving food contact materials, companies need to carefully study them to ensure product compliance with the new safety standards, thereby avoiding legal risks in the market.

Before the standards effective dates, enterprises should make adequate preparations, including necessary product improvements and optimizations, to ensure compliance with the new requirements. This not only helps protect consumer food safety but also enhances corporate market competitiveness.